A table of two, for the Burgundy wine dinner on Thursday November 25th 2021
Doors open @ 6pm.
Dinner start at @ 6:30
Price does not include tax or gratuity (tax and gratuity will be calculated on payment)
Filled with a warm gruyere cheese with a crisp cheese crust
Red wine poached eggs, red wine reduction, lardons, mushrooms & house sourdough
House cured ham, parsley with salad and garnishes
Barley risotto, garlic tuiles & herb sauce
Poulet au creme
Roasted chicken in a cream sauce with pomme puree & organic carrots
Cassis sorbet, crémant de bourgogne
Poire au Rigodon
Pears poached in red wine with a brioche bread pudding, vanilla ice cream & whipped cream.