Established in 2017, Fence & Post is proud to be a Canadian restaurant rooted in respect—for ingredients, community and the land that sustains us. Our mission is to celebrate the incredible bounty of Alberta and beyond by crafting refined, seasonal cuisine that honours the integrity of each ingredient. With a focus on simplicity, sophistication, and sustainability, our passionate team delivers thoughtful, elevated dishes that feel both familiar & new. Our commitment extends not only to the people involved, but to the environment and the life of our planet as a whole.

Led by owner and Chef Chris Hartman—Restaurant Manager Tailleur Oulton and Sous Chef Max Hoogveld—our team remains dedicated to creating intentional and memorable dining experiences in a relaxed yet elegant setting. Whether it’s a beautifully cooked meal or a thoughtfully poured glass of wine, everything we offer is rooted in quality, simplicity, and a deep local love for the place we call home.